The Patisserie you will find a unique quality to our breads which are
full of flavour and nutritional goodness. The secret is our freshly
milled stoneground flour. We take organic grains, direct from various
farms and mill our daily flour needs. Our Stone Mill consists of natural
stones (corundum) - a material which has been used in watermills for
The advantage of this Mill is its low milling speed and cool gentle
grain grinding action. Our Stone Mill produces a flour of superior quality
retaining all the nutrients contained in the grain. This, combined with
our traditional methods is why we are able to bake better bread. But
it does not stop there.
work efficiently and economically while retaining our characteristic
Craft baked quality using the old fashioned proceedure.
make the bread with a particular philosophy in mind - to make the most
natural, most nutritious Real Bread possible using environmentally
friendly methods which emphasise the human input and the preservation
of the Baker's craft. This means hand made, no chemicals.
The result is a classic range of sour dough ryes, wholemeals and San
Fransisco style sour dough breads. Various multi-grain and continental
loaves are also available. In fact, a bread for all occasions.
Cakes | Wedding Cakes | Bread
& Bakery | Contact / Find Us | Home